![]() ![]() Broil in the oven until golden and slightly reduced, approx. Then drizzle with oil (if using) and salt and pepper. To “grill” the veggies, slice them and place on baking tray with parchment paper, in a single layer. (photo 8)Īdd the tomato sauce and all the seasoning, mix well and bring to a gentle boil, cooking for 20 minutes (or longer) and then set your marinara sauce aside until needed. Transfer to your pan with the sautéed mushrooms and continue to sauté. Now add the walnuts and sun dried tomatoes to your processor and pulse until chopped, but don’t over process. Then transfer to your pot or deep skillet to sauté. For hearty, meaty flavour and texture I’m using walnuts and mushrooms, plus some sun dried tomatoes.Īdd the mushrooms to your food processor and pulse until chopped, without over processing. (photos 3-4) For the walnut meat sauce (vegan bolognese)Ī traditional lasagna uses a ground meat Bolognese sauce. You want beautiful white cheese with ribbons of spinach throughout, not green ricotta. Now add the wilted spinach and pulse a few times to gently chop and incorporate, without pureeing. Squeeze out as much moisture as possible using a clean dish towel or paper towels, and set aside.Īdd all the cashew ricotta ingredients (EXCEPT the spinach) to a food processor and process until smooth. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.) For the cashew ricottaįirst, wilt your spinach or you may use frozen. Ready for the best walnut meat lasagna? No tofu, no “fake” meat, just real, wholesome ingredients, with a no oil option, too. Using ingredients like zucchini, mushrooms, sun dried tomatoes, nuts, spinach and more! That said, this plant based version is definitely a healthy and wholesome alternative to traditional lasagna. As always, it depends on the ingredients being used. Plus, you can prep many of the components ahead of time, if needed.īut if you really don’t have the time, but still want lasagna flavours, try my vegan baked pasta dish or lasagna stuffed portobellos, instead. Now let me be perfectly clear, making lasagna is a bit of a lengthy process. It has been updated for content and photos. This recipe was originally published in December 2018. Yup it’s a bold statement but I stand by it! This is the very BEST vegan lasagna EVER! Layers of tender noodles, grilled veggies like zucchini and mushrooms, cashew ricotta cheese and a hearty, walnut meat Bolognese sauce that is to die for! ![]()
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